Standard
ISO 22000 / HACCP certification in Singapore
ISO 22000 and HACCP are the food-safety management standards for food and beverage manufacturing. In Singapore they sit under the Singapore Food Agency (SFA) regime and are the credential behind food-manufacturing supply to retail and export.
Seen most in Food Manufacturing & Agritech . Common among Food ingredient and flavour manufacturing .
What it is
Hazard analysis and management systems ensuring food safety across production.
Who needs it in Singapore
Food and beverage manufacturers, ingredient makers, and cold-chain/packaging suppliers.
How to get it
Certification by an accredited body; HACCP plans validated under SFA requirements.
Companies on the record holding ISO 22000 / HACCP
- Lacto Asia Pte Ltd
Lacto Asia makes commercial cheese in Singapore and trades dairy ingredients across Asia. The Singapore subsidiary of Tokyo-listed Lacto Japan runs a cheese factory at KA FoodLink and a trading desk at The Central, supplying eight cheese formats engineered to behave under specific heat — 200°C dry, 180°C oil, 100°C water — to bakeries, food manufacturers and food-service operators in ten markets. A new 6,500 m² plant is commissioning.