Food ingredients & seasonings manufacturers and suppliers in Singapore

Singapore is its Asia-Pacific regional HQ across six offices and facilities; the Tuas PEACE facility is an 11,000-square-metre automated perfumery compounding and encapsulation plant (the only APAC Popscent encapsulation site), alongside the FutureBites food and flavour design studio.

A manufacturer of specialty and confectionery oils and fats — fats for chocolate, pastries and desserts — supplying food manufacturers worldwide; operates from Senoko Road.

Runs flavour production at Woodlands serving ASEAN and Asia-Pacific, with combined flavour and fragrance output on the order of 20,000 tonnes, distinct from its co-located Flavour Innovation Centre.

Runs a 12,000-square-metre flavours-and-fragrances plant in Jurong with capacity up to 20,000 metric tonnes, making liquid flavours and fragrances for Greater Asia and supporting a functional-fragrances centre of excellence.

Operates a ~12,000 m2 production facility in Jurong making liquid flavours and fragrances for Greater Asia, with capacity up to 20,000 metric tonnes and automated low-water, low-energy processing. Confirmed manufacturing, not R&D-only.

Lacto Asia makes commercial cheese in Singapore and trades dairy ingredients across Asia. The Singapore subsidiary of Tokyo-listed Lacto Japan runs a cheese factory at KA FoodLink and a trading desk at The Central, supplying eight cheese formats engineered to behave under specific heat — 200°C dry, 180°C oil, 100°C water — to bakeries, food manufacturers and food-service operators in ten markets. A new 6,500 m² plant is commissioning.

A Singapore-headquartered manufacturer of edible oils, margarine, specialty fats and flour under the Naturel, Knife, Blossom, Daisy and Golden brands, from Singapore plants. It runs own-brand food-and-beverage lines, refines and blends oils and fats as a food-ingredient producer, and packs private-label cooking oils, margarines and flour for supermarket chains and foodservice across the region.

A global flavour house with an Asia-Pacific presence in Singapore.

A Singapore-headquartered integrated palm-oil manufacturer running refineries plus a specialty-fats and oleochemicals complex; its portfolio spans cooking oil, margarine and shortening, specialty fats and functional blends.

A diversified Singapore food group at Keppel Road operating flour milling (Prima Flour) and flour-based premixes, frozen dough (iBake) and ready-meal and condiment lines (Prima Taste). An integrated milling value chain that is both an own-brand food manufacturer and a staple-ingredient producer. SFMA member.

Robertet Asia is Singapore-based (Southeast Asia HQ) with two Singapore sites carrying creative and manufacturing functions — a flavours and aromas operation at Wan Lee Road and a fragrance creative centre and production at International Business Park.

Operates a Singapore flavour site with spray-bed-dried encapsulation and liquid-compounding capability alongside its Asia-Pacific naturals and food-tech hub.

The flavour and fragrance house's Singapore operation, with consolidated flavour and fragrance manufacturing, R&D and offices at Sunview Road; holds ISO 9001/14001/22000/45001 and Halal Assurance System certification.

A Singapore-headquartered agribusiness and the world's largest processor of edible oils and specialty fats; it refines, fractionates and blends edible oils, specialty fats, oleochemicals, sugar and flour, and expanded its Singapore edible-oils production by acquiring Cargill's Singapore edible-oil facility.